Ms. Atinuke proved to all that Nigerians can indeed cook Jollof when she secured the win for her country at the event. Her cpmpetitors at the evnt were Cameroon, Ghana and Sierra Leone.
Jollof is cooked in a single pot and a tomato based stew plus preferred meat, Fish or Poultry. It is very popular all over the world especially among West Africans.
A good number of the over 600 people that attended the #Jollof festival had high expectations of team Ghana Jollof to win but unfortunately for Ghana, they sold out quickly. Though they had called for backup but it never arrived on time so they were beaten by the clock.
“there was no Ghana jollof to taste when it was time to judge as we sold all since people were buying it like crazy. If Ghana had just one teaspoonful of jollof for the judges to taste we could have easily won. I noticed the Nigerians had a truckload of their jollof on deck, they came to battle and won fair and square.”
When it was time to make their final presentations to the judges, it was only Cameroon, Sierra Leone and Nigeria that were left standing.
Four time 'Embassy Chef Challenge' participant and executive chef at the Ghana Embassy in Washington DC - Chef Francis Otoo - was joined by Gigi Ness of African Cuisine Inc, Tamara Raye of NATIVSOL, Maam Boakye of Dine Diaspora and Jamaican Andrea Coleman, (a) Jollof enthusiast, on the panel of judges to adjudge and announce the winner.
Each finalist was given five minutes to present their dish to the judges who based their decisions on participants' presentations, taste and originality.
According to Chef Otoo whose opinion was shared by the other judges, Ms. Atinuke did not only "capture a great taste and healthy combination of ingredients in her meal, she did an awesome job in her at presentation and that was something very pleasing to the tongues and eyes of the judges", he told AfricanDream.net, a media partner of the event.
Newly crowned #JollofFestival champion, Ms. Atinuke Ogunsalu told the AfricanDream.net that she was glad to have carried the day for Nigeria, and felt that people can now actually jump off the fence and try Nigerian jollof for themselves instead of being prejudice.
Ishmael Osekre, the Ghanaian born, New york based founder of Afropolitan insights, creators of the festival in an interview with the African Dream.net said he was very touched by the attendance and welcoming spirit received from participants, vendors and the city of Washington DC, adding, "thanks to all your efforts we have set a great tone for #jollofFestival and we only look forward to building on it as we popualrize the togetherness the meal brings here in United States".
The Jollof wars will continue at the Jollof Festival NYC on July 23rd where organizers are determined to ensure that all competitors participate in the competitions. To find out more about the premier jollof festival, follow the #JollofFestival hashtag online or follow on twitter, instagram and facebook @JollofFestival.